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Shops in meat and meat products

Halal (Arabic:حلال, alāl; means lawful or legal) is a term designating any object or an action which is permissible to use or engage in, according to Islamic law. It is the opposite of haraam. The term is used to designate food seen as permissible according to Islamic law (Sharia, الشريعة الإسلامية).
Explicitly forbidden substances

A variety of substances are considered as harmful (haraam) for humans to consume and, therefore, forbidden as per various Quranic verses:

  • Pork (i.e., flesh of pig)
  • Blood
  • Animals slaughtered in the name of anyone but Allah. All that has been dedicated or offered in sacrifice to an idolatrous altar or saint or a person considered to be "divine"
  • Carrion (carcasses of dead animals)
  • An animal that has been strangled, beaten (to death), killed by a fall, gored (to death), savaged by a beast of prey (except by a human)
  • Food over which Allah’s name is not pronounced (or at least not in a name other than Allah)
  • Alcohol and other intoxicants

Dhabiha: method of slaughter

Dhabiha (Arabic: ذبيحة‎), is the prescribed method of ritual slaughter of all animals excluding fish and most sea life per Islamic law. This method of slaughtering animals consists of a swift, deep transverse incision with a sharp knife across the neck, cutting through the windpipe, the food pipe, the vagus nerve, jugular veins, and carotid arteries of both sides, but leaving the spinal cord intact. This method of slaughter opens the circulatory system, which is at high pressure, to the air, causing pressure to equalize and the blood pressure in the brain to fall to zero.

As the brain requires a constant flow of blood under pressure for the animal to retain consciousness, anemia of the brain causes loss of awareness and perception.


Part of a series on Islam
Usul al-fiqh

(The Roots of Jurisprudence)

Fiqh
Ahkam
Scholarly titles
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From Wikipedia, the free encyclopedia : Shops in meat and meat products
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